Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mama's Chicken Spaghetti

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 whole chicken (small-medium size), cooked
  • 1 small onion
  • 1 block of Regular Velveeta Cheese
  • 1 block of Mexican Velveeta Cheese
  • 1 family size can cream of mushroom soup
  • 1 family size can cream of chicken soup
  • 1 can (10 oz.) Ro*Tel (mild but can use hot if you really like spice)
  • 16 oz. thin spaghetti noodles
make it
Turn crock-pot on to High heat. Dice up small onion and place into crock-pot. Cube both Velveeta blocks and place in crock-pot. Pour cream of mushroom soup, cream of chicken soup, and Ro*Tel into crock-pot.

While the cheese and soup mix is cooking in the crock-pot, start boiling a pot for you spaghetti noodles. Cook as directed on package of noodles. Continue to stir off and on the cheese and soup mixture.

Once all of the cheese has melted, add the chicken to the mixture in the crock-pot. Let cook with chicken for about 10-15 minutes. Turn the crock-pot to medium heat, and then add cooked noodles. Let stand in crock-pot for another 15 minutes, and then ready to serve.
This recipe can be shortened by buying the rotisserie chicken already pre-cooked in the Deli department at the store. Once you have the whole chicken you need to peel off the bone and shred and place in a bowl on the side.
Average Rating  (2)
Rated  by a cook on 8/9/2009 This recipe was loved by all. I have made this for years.. Excellent.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email