Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mandarin Chicken

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 to 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 boneless chicken breasts, cut into strips
  • 1 Tbsp. oil
  • 2 Tbsp. brown sugar
  • 1/2 cup teriyaki sauce
  • 1 Tbsp. soy sauce
  • 1/4 cup apple juice
  • 1/2 tsp. garlic powder
  • Juice from 11 oz. can of mandarin oranges (can save oranges for a later use)
  • 2 Tbsp. cornstarch
make it
Cook chicken stips till no longer pink. Mix remaining ingredients except cornstarch and pour over chicken strips.

Simmer over medium low heat for about 25 minutes. Mix cornstarch with water and pour into mixture and stir till thicken. Serve over rice.
My husband loves the Mandarin Chicken at Panda Express Resturants. This almost has the same flavor and taste.
Average Rating  (3)
Rated  by snackerdee on 2/7/2011 This was very good!!! Everyone in my family loved it! I wish it had some veggies in it but, I used the leftover mandarine oranges in a salad with lettuce, pecans, strawberries,coconut, and poppyseed dressing and served it on the side with this dish. Very good!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email