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Mango Coffeecake

Kraft Memeber Recipe
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Makes: 12-16 servings Total Time: 1 hr 5 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 cups flour
  • 2 cups sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 1 cup buttermilk
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 3 cups coarsely chopped mango (about 3)
  • 1/3 cup sugar
  • 3/4 tsp. cinnamon
make it
Preheat oven to 350°F. Grease a 13x9 pan. In large bowl combine first 6 ingredients stir. Using a pastry blender cut in butter until it resembles coarse crumbs. In small bowl combine buttermilk, eggs, and vanilla. Add to flour mixture all at once, stir just until moistened. Fold in mangoes. Spread in pan.

Combine the 1/3 cup sugar and cinnamon. Sprinkle over batter.

Bake 40-45 min. Cool slightly, serve warm.
Also excellent with blueberries.
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