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Mango Swirl Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 5 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • Base:
  • 1-1/3 cup sweet biscuit crumbs
  • 3 oz. (80g) butter, melted
  • Filling:
  • 2 pkg. (8 oz. (227g) each) KRAFT Philadelphia Cream Cheese, softened
  • 3/4 cup sugar
  • 2 tablespoon lemon juice
  • 2 teaspoons grated orange rind
  • 1 teaspoon gelatin dissolved in 1/4 cup of boiling water, cooled
  • 2 large mangoes, chopped, divided
  • 1 cup cream, lightly whipped
make it
1. COMBINE biscuit crumbs and butter and press into the base of a buttered and lined 9-inch (22cm) springform pan.

2. BEAT cream cheese until smooth. Add sugar, juice, rind and gelatin mixture. Beat until well combined. Fold in three-quarters of the mango, and the cream. Pour over prepared base.

3. PUREE remaining chopped mango and drizzle it over the cheesecake. Using the tip of a knife, gently swirl it into the cheesecake. Refrigerate until set.
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