Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Maple Toffee Cheesecake Cups

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 4 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 12 – ¼” thick x 2” wide sugar cookie dough (store bought)
  • 1 package (8 oz.) cream cheese
  • ¼ cup sweetened condensed milk
  • 1 egg
  • 2 tsp. vanilla extract
  • ¼ cup maple syrup
  • 1/3 cup brown sugar
  • ¼ Heath Bar Chocolate Toffee Bits
make it
Preheat oven to 350 degrees. Paper line 12 muffin cups. Place one piece of cookie dough in each muffin cup.

Bake 10-14 minutes or until cookie has spread to edge of cup.

Beat cream cheese, condensed milk, egg, vanilla extract, maple syrup and brown sugar in medium bowl until smooth. Pour about 4 tablespoons cream cheese mixture over each cookie in the cup. Sprinkle toffee chips over each cream cheese cup

Bake for an additional 15-20 minutes or until set. Cool completely in pan. Refrigerate 2-3 hours.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email