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Marble Swirl Brownies

Kraft Memeber Recipe
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Makes: 20 brownies Total Time: 1 hr 10 min
Category: Cookies Sub Category: Brownies

what you need
  • Filling:
  • 1 pkg. (3 oz.) cream cheese, softened
  • 2 Tbsp. butter or margarine, softened
  • 1/4 cup sugar
  • 1 egg, slightly beaten
  • 1 Tbsp. flour
  • 1/2 tsp. vanilla
  • Brownies:
  • 1/2 cup butter
  • 1/3 cup unsweetened cocoa
  • 2 eggs
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup chopped nuts, optional
make it
Blend cream cheese, butter and sugar in a small bowl. Beat until fluffy. Add egg, flour and vanilla. Blend well. Set aside.

Preheat oven to 350 degrees. Melt butter in a small saucepan. Remove from heat. Stir in cocoa. Cool. Beat eggs in small bowl until foamy. Gradually add sugar and vanilla. Blend well. Stir in flour, baking powder and salt. Add chocolate mixture and nuts.

Spread 2/3 of chocolate batter into a greased 9" square pan. Spread filling over chocolate. Drop spoonfuls of remaining chocolate batter onto cream cheese layer. Gently swirl chocolate batter into cream cheese layer with a spatula to marbleize.

Bake for 40 to 50 minutes or until brownie springs back when lightly touched in center. Cool completely in pan. Cut into squares.
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