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Marbled Cheesecake Brownies

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Cookies Sub Category: Brownies

what you need
  • 1 box Betty Crocker triple chunk brownie mix
  • 3 Tbsp. water
  • 1/2 cup oil
  • 2 eggs
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 small raspberry spreadable fruit (optional)
make it
Preheat oven to 350°F for shiny metal or glass pan (325°F for dark or nonstick pan). Grease bottom of 9-inch pan. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Spread in pan.

In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.

Bake 38-42 minutes until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 1 hour. Store covered in refrigerator.
Notes
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