KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Margherita's Sponge Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 7 eggs, separate
  • 1 Tbsp. cream of tartar
  • 1 1/2 cups sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons lemon extract
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
make it
Preheat oven at 350 degrees F and grease and flour pan (12 or 10 cup tube pan). In two separate bowls, separate eggs yolks from egg whites. Set aside egg yolks. Beat egg whites with a tablespoon of cream of tartar until you see peaks (thicken up). In other bowl, add sugar, milk, and vegetable oil. And lemon extract. Use mixer and mix on medium speed until well mixed. Slowly add flour and baking powder until creamy. Fold in egg whites (do not use mixer).

Pour into greased pan.

Bake until golden brown – 45-50 minutes. Once cake is done... Shut oven and let it sit in oven with door open for about 1/2 hour. Loosen cake from side of pan and finishing cooling on wire rack. Sprinkle powdered sugar if desired.
Notes
This recipe has been in my family for years! My boys can't get enough of it and it's gone even before it's wrapped!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email