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Marie's Cheesecake (World's Best)

Kraft Memeber Recipe
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Makes: 8 - 10 servings Total Time: 2 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese
  • 16 oz. BREAKSTONE'S Sour Cream (1 pint)
  • 1/4 lb. unsalted butter (1 stick)
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 2 tsp. fresh lemon juice
  • 1 1/2 cups granulated sugar
  • 5 eggs
make it
Bring cream cheese, sour cream, butter, and eggs to room temperature. In a large bowl blend together all ingredients except the eggs. Beat the eggs into the mixture one at a time, mixing well after each addition.

Pour mixture into a well-buttered 10-inch spring-form pan. Place into a large roasting pan that has been half filled with hot water.

Bake in a preheated 375 degrees F oven for approximately 1 hour. Remove from oven and let cool for 1 hour before removing sides of pan. Refrigerate.
My personal preference is to cut sugar to one cup.

Cake will rise but will settle while cooling.
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