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Marshmallow Pops

Kraft Memeber Recipe
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Makes: 24 pops Total Time: 20 min
Category: Desserts Sub Category: Candies

what you need
  • 1 package Popsicle Sticks
  • 2 packages marshmallows
  • Wax paper
  • 1 package Baker's Semi-Sweet Chocolate
  • 1 package Baker’s White Chocolate (approx. 3 squares)
  • Candy crunches (if needed)
make it
Take one Popsicle stick and put two marshmallows on the stick. Make the whole package of marshmallows or as many as needed. Put them aside on wax paper.

Melt your Baker's Semi-Sweet Chocolate on the stove on low (too high will burn your chocolate). Once chocolate is melted, dip your marshmallow pop in the chocolate and place on wax paper.

While your marshmallow pops are cooling, melt your white chocolate on the stove on low. Once white chocolate is melted you will drizzle with a Popsicle stick over your chocolate marshmallow pops.

Let dry for at least 12 hours before serving. Cooling in refrigerator is not recommended.

To Make Your Marshmallow Pops Fancy:
Prior to drizzling your white chocolate on your marshmallow pop, sprinkle some crunch candies on your marshmallow for that dazzle look (i.e., candy canes, toffee crunch or Reese’s Pieces). Enjoy!
This is hit with everyone!
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