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Mashed Cauliflower (Great Substitute for Mashed Potatoes)

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 head cauliflower, cut into florets
  • 3/4 cup water, divided
  • 1 tablespoon cornstarch
  • 1/3 cup heavy cream
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
make it
1. Divide a head of cauliflower into florets that are all roughly the same size.
2. Steam cauliflower pieces over boiling water for 15 to 20 minutes, or until the cauliflower is tender.
3. Drain the cauliflower.
4. When the cauliflower has cooled, put the florets in a food processor along with 1/2 cup of water.
5. Puree the cauliflower on high speed until smooth, but with some very small pieces of cauliflower remaining in the mix for just a bit of texture.
6. Pour all of the pureed cauliflower into a medium sauce pan.
7. Dissolve the cornstarch in the remaining 1/4 cup of water and add the solution to the cauliflower.
8. Add the cream, sugar, salt, white pepper, garlic powder and onion powder to the cauliflower and stir.
9. Set the saucepan over medium heat and cook, stirring often, for 5 to 10 minutes, or until thick.
Notes
Great substitute for mashed potatoes (low carb).

45 minutes (15 minutes prep).
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