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Mashed Potato & Squash

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 Boc Choy Acorn Squash, softened and scooped*
  • 1 package Idahoan Loaded Baked Mashed Potatoes
  • 2 cups boiling water
  • 2 tablespoons Land O Lakes Butter
  • Salt and pepper to taste
make it
Cut Boc Choy Acorn Squash in half, scoop out seeds and strings and place upside down in a low baking dish with 1/2 inch of water. Bake at 400 degrees F for 45 minutes. Scoop out pulp and Set aside.

Meantime put 2 cups of boiling water in a bowl. With a fork mix in the potatoes from the packet, stir well.

Add the pulp from the Acorn Squash, mix well. Add the Land O Lakes Butter. Add the salt and pepper.
Notes
I was not sure I would like squash, but I needed more healthy vegetables so I decided to create this. 3/4 cup is about 95 calories. I found I really liked it...
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