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Mashed Potatoes (Sour Cream & Dill)

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 40 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 bag red skin potatoes
  • 3 large cloves garlic
  • 1 handful green onion
  • 1 dollop butter
  • 3/4 large tub sour cream
  • 1 package dill
  • 20 twists black pepper grinder
  • 20 twists sea salt grinder
  • 3 pinches ground ginger
make it
Cut up all potatoes and boil them in salted water.

As the potatoes are boiling, use the garlic press on all cloves of garlic and cut up the green onions and dill. Set aside.

When potatoes are fully cooked, drain well and mash with butter. Add the sour cream. Mix well. Add in the green onions, dill, garlic, black pepper, sea salt and ground ginger. Enjoy!
Notes
Optional: bake the mashed potatoes in the oven at 350 degrees F for 1/2 hour.
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