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Matar-Paneer

Kraft Memeber Recipe
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Makes: 0 Total Time:

what you need
  • 1 brick tofu
    1 c. water
    1 t. ginger
    1 T. cumin
    1 T. coriander
    1/2 t. clove
    1/4 t. methi (fenugreek)
    1 t. salt
    1 t. pressed garlic (in with the onion)
    1 onion (slice very thinly and saute in your favorite medium until browned)


make it
cut 1 brick tofu into cubes and bake in 300 degree oven while you prepare
sauce
add spices to onion/garlic at last minute of saute. Stir until distributed
and then add water.

mix:
2 t. gram flour (chickpea flour, besan)
enough water to make a thin, smooth paste

add a family size package of frozen green peas to the sauce, and cook until
hot.

dribble in the chickpea flour mixture, while stirring. The sauce will thicken.

add:
1 cup of ground tomatoes or tomato puree
juice of one lemon

stir, adjust seasonings.

Add tofu and simmer until it absorbs some of the seasonings. Add more water
if necessary.
Notes
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use what's on hand


 
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