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Kraft Memeber Recipe
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Makes: 0 Total Time:

what you need
  • 1 brick tofu
    1 c. water
    1 t. ginger
    1 T. cumin
    1 T. coriander
    1/2 t. clove
    1/4 t. methi (fenugreek)
    1 t. salt
    1 t. pressed garlic (in with the onion)
    1 onion (slice very thinly and saute in your favorite medium until browned)

make it
cut 1 brick tofu into cubes and bake in 300 degree oven while you prepare
add spices to onion/garlic at last minute of saute. Stir until distributed
and then add water.

2 t. gram flour (chickpea flour, besan)
enough water to make a thin, smooth paste

add a family size package of frozen green peas to the sauce, and cook until

dribble in the chickpea flour mixture, while stirring. The sauce will thicken.

1 cup of ground tomatoes or tomato puree
juice of one lemon

stir, adjust seasonings.

Add tofu and simmer until it absorbs some of the seasonings. Add more water
if necessary.
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use what's on hand

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