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Mayonnaise Cake

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 2 cups flour (presifted is easier!)
  • 1 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa
  • 1 cup Kraft Mayonnaise
  • 1 cup sugar
  • 3/4 cup cold water
  • 2 teaspoons vanilla
  • Icing:
  • 1 stick butter, melted
  • 2 Tablespoons cocoa
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • Dash of salt
  • Milk
make it
Put flour, soda, salt, and cocoa in large mixing bowl. Set aside.

Beat mayo, sugar, water and vanilla until creamy. Add dry ingredients slowly and beat well.

Preheat oven to 350 degrees F. Prepare either 2 - 10" round pans, or put into oblong pan. Cook 30 to 40 minutes or until toothpick comes out clean.

Icing:
Mix butter, cocoa, powdered sugar, vanilla, and salt together with some milk. Stir to get all lumps out. Add more milk if too thick.
Notes
I grew up on this cake! My brother's favorite. He called it "Chocolate inside, chocolate outside" cake. Any frosting can be used though.

For people who don't do mayo, you'll never know the difference!!
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