KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Meatball Mushroom Soup

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 30 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 pkg. frozen Italian meatballs
  • 2 cans cream of mushroom soup, undiluted
  • 1 1/3 cups milk
  • 1 1/3 cups water
  • 1 tsp. Italian seasoning
  • 1 tsp. dried minced onion
  • 1 tsp. dried minced garlic
  • 1/4 cup quick cooking barley
  • 1/4 cup uncooked elbow macaroni
  • 1/4 cup Minute Rice
  • 1 medium carrot, shredded
  • 1 can (4 1/2 oz.) sliced mushrooms, drained
  • 2 Tbsp. grated parmesan cheese
make it
Prepare meatballs according to package directions.

In large saucepan, combine soup, milk & water. Bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni & rice. Reduce heat; simmer uncovered for 15 minutes.

Stir carrot into soup, cover & simmer for 5 minutes. Transfer meatballs to soup. Stir in mushrooms & parmesan cheese. Heat through.
Notes
I usually serve this with garlic bread sticks. It's a hearty soup that's perfect for cold winter nights.
Average Rating  (1)
Rated  by Kathleen134 on 10/8/2004 I would call it a stew more than a soup - it was thick but very tasty.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email