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Meaty Velveeta Ro*Tel Dip

Kraft Memeber Recipe
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kraft
Makes: 5 dish bowl servings Total Time: 7 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1/2 lb. hamburger meat (use less for a less meaty and more spicy dip, also use lean meat for a healthier option)
  • 1 tsp. onion powder (add more for a stronger onion flavor if desired)
  • 1 tsp garlic powder (add more for a stronger garlic flavor if desired)
  • 1 tsp. garlic salt
  • 1 box (32 oz.) Velveeta Cheese (use light for healthier option)
  • 2 cans diced Ro*Tel
make it
1. Cook hamburger meat. Add onion powder, garlic powder, and garlic salt when meat is still reddish in color.

2. Chop cheese into cubes and put in a microwaveable bowl. Microwave for 2 minutes then stir and repeat until cheese is melted.

3. Mix Ro*Tel, cheese and hamburger meat.

4. Serve warm.
Notes
This recipe can be refrigerated and reheated a few times, but do not let sit at room temperature too long because cheese will begin to harden (reheating for a minute or two and stirring will fix hardened cheese).
Average Rating  (2)
Rated  by MOMSKITCHEN9 on 11/26/2005 THIS DIP IS VERY DELICIOUS THANKS FOR SHARING YOUR RECIPE
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