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Mediterranean Fish and Vegetable Foil Packets Served Over Couscous

Kraft Memeber Recipe
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Makes: 1 serving Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 oz. wild caught fish filet
  • Sea salt
  • Freshly cracked black pepper
  • 1/4 cup grape tomatoes, quartered
  • 1/2 cup asparagus, woody ends snapped off and stalks cut into 1 inch pieces
  • 1/4 cup yellow summer squash and zucchini
  • 1 tsp. capers, drained
  • Kalamata olives
  • 1 small clove garlic, finely chopped
  • 2 Tbsp. red onion
  • 2 tsp. + 1 tsp. fresh lemon juice, divided
  • 2 tsp. + 1 tsp. extra virgin olive oil, divided
  • 2 tsp. dry white wine
  • Dried basil, oregano, and rosemary
  • 3 slices lemon
  • 1/2 cup cucumber, cut in long ribbons with a vegetable peeler
  • 1.5 oz. whole wheat couscous
  • 1/4 cup roasted red and yellow bell peppers, cut into strips
  • 1/4 cup raw green bell pepper, cut into strips
  • 1/4 cup carrots, shredded
  • 3/4 oz. reduced fat feta cheese, crumbled
  • Fresh flat-leaf parsley, chopped
make it
Preheat oven to 425 degrees F. Lay two 20-inch sheets of aluminum foil on top of each other. Place fish in the center and season with salt and pepper.

Put next 7 ingredients in a bowl and toss with 2 tsp. each lemon juice, extra virgin olive oil, and white wine and sprinkle with dried herbs. Place over top the fish and lay the lemon slices across the vegetables. Fold up the sides of the foil and pinch at the top to create a pouch. Make sure the sides are sealed as well. Bake for about 20 minutes or until fish is fully cooked.

While the fish is baking, line the edge of your serving bowl with the cucumber ribbons. Put the cooked and fluffed couscous in the center. Slide fish and vegetables on top of the couscous and add remaining 1 tsp. each lemon juice and extra virgin olive oil, roasted red and yellow bell pepper strips, green pepper, carrots, feta cheese, and parsley.
Notes
Substitute cherry tomatoes for the grape, black olives for the Kalamata variety, and green beans for the asparagus. The possibilities are nearly endless! Fish such as salmon, tilapia, flounder, or cod would suit this meal.
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