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Mediterranean Salad with Smoked Salmon and Steamed Potatoes

Kraft Memeber Recipe
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Makes: 1 serving Total Time: 30 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 medium potato, either red skin or baking variety
  • 1 cup romaine lettuce, chopped
  • 1 cup mixed lettuce, such as red and green leaf varieties or a spring mix, chopped
  • 1/2-1 cup baby spinach
  • Sprouts
  • 1/4 cup salad tomato, cut into wedges
  • 1/4 cup carrot, sliced
  • 1/4 cup cucumber, sliced
  • 1/8 cup avocado, cubed
  • 1/2 cup roasted red bell pepper, cut into strips
  • 1 hard boiled egg, shelled and sliced
  • 1/2 cup healthy sauteed leeks
  • 2 oz. natural smoked salmon
  • 2.5 Kalamata olives, chopped
  • 3/4 oz. reduced fat feta cheese
  • Vinaigrette:
  • 1 to 1.5 Tbsp. extra virgin olive oil
  • Juice from a wedge of fresh lemon
  • A pinch sea salt
  • A few grinds of black pepper
  • Garlic clove, minced
make it
Cube potato and steam for approximately 10 minutes. Remove from steam basket and set aside.

Toss lettuce and spinach together in the bottom of a good sized bowl. Place the next 7 ingredients along with the potato around the sides of the bowl. Put the smoked salmon on top of the leeks in the center and sprinkle on olives and cheese.

Whisk together the dressing and drizzle over the top. Enjoy!!
Notes
Substitute a mixture of roasted red and yellow bell peppers. Use healthy sauteed red onion in place of the leeks. Experiment with other types of olives and cheese and add capers and nuts/seeds if desired. Also flavor the salad with added fresh or dried herbs and spices.
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