KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Melissa's One Dish Meal

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 cups rice
  • 4 Tbsp. EVOO (Extra Virgin Olive Oil), divided
  • Salt & pepper to taste
  • 1 lg. onion, sliced or chopped
  • 1/2 tsp. sugar
  • 1 lb. of ground beef
  • 1 can (12 oz.) sweet whole kernel corn
make it
Prepare the rice to the bag's instructions. While the rice is cooking, put 2 Tbsp. of the EVOO into a frying pan with some salt & pepper. Slice or chop the onion and place into the pan to saute. Stir occasionally so they do not burn. When the onions are caramelized add the sugar. Move the onions into a large bowl.

Put the last 2 Tbsp. of EVOO into the pan, spread it around and place the beef into the pan. Stir the beef constantly so that it will not burn. Once the beef is crumbled and cooked through, drain the grease if any, and place the beef into the bowl with the onions.

When the rice is finished, fluff it up and place into the bowl with the onions and beef. Open the can of corn and drain. Place into the bowl. The heat of the rice and beef will heat up the corn or you can heat it up in the microwave for 1 minute. When everything is inside the bowl, mix it around evenly. Salt & pepper to taste.
Notes
This recipe was a creation of my 4 year old daughter. She asked for all of her favorites to be mixed together and since then we have had this every week on Wednesdays. We hope that you like this simple recipe that came out of a 4 year old's head, we do.

To make it look a little better, keep the ingredients separate and when you plate them up layer it in any order.

If you feel like something different, just add 2 cans of condensed Cream of Mushroom soup. When you add the soup, add it with all of the ingredients into a large pot and heat it up.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email