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Melting Chocolate Cake Served with Vanilla Ice Cream

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 11 oz. semi-sweet chocolate
  • 11 oz. butter
  • 7 fresh eggs, divided
  • 3 oz. sugar
  • 4 oz. flour
  • 10 ramekin cups
  • Vanilla ice cream
  • Garnish:
  • Sweet chocolate
  • Chocolate sauce
  • Powdered sugar
make it
1. Melt chocolate & butter. Mix half the eggs and sugar in a bowl and whisk for a few minutes. Add flour and then add the balance of the eggs. Add egg mixture to the melted chocolate mixture.

2. Pour the mixture in the ramekin cups.

3. Bake directly in the oven at 400°F (200°C) for 15-20 minutes. Serve with vanilla ice cream.
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