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Mexi - Cornbread Casserole

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 20 min
Category: Side Dishes Sub Category: Other

what you need
  • 4 Tbsp. butter, melted
  • 4 eggs, beaten
  • 1 cup yellow cornmeal
  • 8 oz. shredded cheddar cheese
  • 1 can (15 oz.) unsweetened corn kernels + 1/2 cup of their liquid (drain the rest)
  • 1 can (15 oz.) white kidney or cannellini beans, drained
  • 2 cups (16 oz.) low fat sour cream
  • 1 Tbsp. sugar (opt.)
  • 1/2 tsp. salt
  • 1 cup mild salsa
make it
Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with nonstick cooking spray.

In large bowl, mix together all the ingredients. Put the mixture in the baking dish.

Bake uncovered, until firm and lightly browned, about 1 hour. Cut into squares to serve.
For an even heartier meal, you can add 1 lb. of bulk pork sausage (cooked) to the mixture before baking.
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