Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mexicali Chicken

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cans cream of chicken soup
  • 1 can tomatoes and chilies
  • 1 lb. cubed chicken (canned or boiled ahead of time)
  • 4 cups crushed tortilla chips
  • 2 cups Kraft Cheddar or Mozzarella Cheese (whichever you prefer)
make it
Preheat oven to 350°F. Mix together soups and tomatoes.

Begin with soup mixture and layer chicken, chips, and cheese in large, oiled casserole dish ending with cheese on the top.

Cover and bake in oven for 25 minutes. Uncover and bake until cheese browns. Serve hot.
Serve with salad and dinner rolls.
Average Rating  (2)
Rated  by mmorgan522 on 3/8/2005 This was a great recipe. I even convinced my picky neice to eat it:) I told her that she was eating chips and she devoured it. I will definitely make this again for my family.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email