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Mexican Cheese Dip

Kraft Memeber Recipe
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Makes: 6 servings, 1 cup each Total Time: 2 hr
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 pkg. dry ranch dip mix
  • 1 carton (8 oz.) sour cream
  • 1 can (10 oz.) diced tomatoes with green chilies
  • 2 cups Kraft Sharp Cheddar Cheese, shredded
make it
In mixing bowl combine cream cheese, ranch dip mix, and sour cream. Mix with hand mixer until smooth.

Add tomatoes with chilies; mix until well blended. Add shredded cheese; stir until blended.

Cover and refrigerate until chilled. Serve with tortilla chips.
Mix the shredded cheese in with a spoon; if you use the mixer for blending the cheese in, it will not keep its consistency.
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