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Mexican Cheese Fondue

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 20 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 cups prepared chicken gravy, leftover is fine
  • 8 oz. Mexican Velveeta Cheese, cubed
  • 2 packages (8 oz. each) cream cheese
  • 12 oz. pepper jack cheese, grated
  • 8 oz. cream cheese
  • 1/2 cup diced green chilies
  • 1 Tbsp. taco seasoning mix
  • 1 tsp. chili powder
make it
Heat the gravy over low heat in a medium sized pot. Slowly add the cheeses. Stir this over low heat until it is all creamy and melted. Add the last three items and stir.

Transfer this mixture to a fondue pot.

Serve this with chunks of bread or cubes of cooked chicken.
Notes
This sauce is so good. I have been making this for almost 12 years and people just love this. You can even dip tortilla chips in this.
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