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Mexican Chip Dip

Kraft Memeber Recipe
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Makes: 10 + servings Total Time: 30 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 16 oz. sour cream
  • 1 jar salsa (any kind)
  • 3 tomatoes
  • 1 onion
  • 1 green pepper
  • 1 1/2 bags shredded lettuce
  • 4 small cans black olives
  • 1 bag KRAFT Mexican Shredded Cheese, divided
make it
Take a cookie sheet and spread sour cream over the bottom of cookie sheet. Take salsa and spread it on top of sour cream.

Cut tomatoes, onion, and green pepper in cubes. Spread that on top of salsa. Get shredded lettuce and sprinkle over the veggies. (If you don't have pre-shredded lettuce buy a head and cut it yourself in thin slices.)

Take olives and sprinkle over lettuce. For the finishing touch, sprinkle a whole bag of shredded Kraft Mexican cheese on top. Fridge till ready to eat.
Notes
Reminder, you do not have to use onions of green peppers. You can use any veggie you want but this would be the way for this recipe. Enjoy.
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