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Mexican Cornbread Salad

Kraft Memeber Recipe
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Makes: 20 servings, 1 cup Total Time: 1 hr 45 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 package Mexican cornbread mix
  • 8 slices bacon
  • 1 package ranch dressing
  • 8 oz. sour cream
  • 8 oz. mayonnaise
  • 2 bell peppers
  • 1 bunch green onions
  • 3 large tomatoes
  • 2 cans ranch style beans
  • 2 cans whole kernel corn
  • 1 pkg. (8 oz.) cheddar or sharp cheese
make it
Cook cornbread according to directions on package. Fry bacon until crisp. Mix ranch dressing, sour cream and mayonnaise together and refrigerate. Cut up bell peppers, tomatoes and green onions in a large mixing bowl mix together. Crumble bacon. After cornbread is done let it cool.

Once cornbread is cool, cut in half. Take a large rectangular baking dish, crumble and layer 1/2 cornbread in dish, layer 1 can beans, 1 can corn, tomatoes, bell peppers, green onions, 1/2 crumbled bacon, 1/2 ranch dressing mixture, repeat layers top with cheese.

Refrigerate until ready to eat.
Notes
This receipe is very good. When ever we have a family get together they always want me to bring this receipe.
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