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Mexican Crock-Pot Chicken

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 6 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 1/2 pounds boneless chicken breasts
  • 1 package taco seasoning
  • 1 jar salsa
  • 1 can of black beans, drained and rinsed
  • Burrito sized tortillas
  • Shredded lettuce
  • Sour cream
  • Kraft Mexican or 2% Cheese
make it
Place chicken in the crock-pot. In a bowl, combine the taco seasoning, salsa, and black beans. Pour over chicken.

Cook on low for 6 hours or until done.

Once it is done, use two forks to shred the chicken and give it a good stir in the juices. Just fill the tortillas and add toppings!
This is a simple Mexican recipe that my husband taught me. I don't like to do a lot of cooking, and this meal is so simple. And filling!!
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