KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mexican Style Breakfast Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 7 hr 15 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 6 slices of bread
  • 2 tablespoons butter (or low fat butter product)
  • 4 meatless/veggie sausage patties (or any other ground up meat or meatless product)
  • 1/4 cup mushrooms (any kind), sliced (optional)
  • 1 tablespoon canola or vegetable oil
  • 8 eggs
  • 3/4 cup milk
  • 2 teaspoons chili powder
  • 1 1/2 cups Kraft Shredded Mexican Cheese mix
make it
Spray bottom of 13 x 9-inch baking dish with cooking spray. Place bread slices in the bottom of the dish, do not overlap them. Place the butter in little pats on top of each bread slice.

Cook meat/meatless product according to package directions or how you prefer (meatless sausage patties can be placed in the microwave for 40 seconds). Saute mushrooms in oil in pan over medium heat until lightly brown. Place ground up meat/meatless product in pan with mushrooms. Sautee for another 2-5 minutes, just until flavors are melded.

While that is cooking, whisk eggs, milk and chili powder in large bowl. Stir meat and mushroom mixture in with the egg mixture. Pour over bread slices in pan, spread it out so that it evenly covers the bread. Sprinkle cheese on top. Cover with plastic wrap and place in the refrigerator overnight.

Preheat oven to 350 degrees F. Place casserole in oven and bake 45 minutes.
Notes
It really needs to sit in the refrigerator for at least 6 hours for the bread to soak up the egg and milk. I usually make this in the morning and cook it for dinner. This will keep for several days in the fridge.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email