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Mexican Wedding Cakes

Kraft Memeber Recipe
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Makes: 18 servings Total Time: 45 min
Category: Cookies Sub Category: Other

what you need
  • 1 cup butter or margarine, softened
  • 3/4 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 2 cups plain flour
  • 1 cup finely chopped pecans
  • Extra confectioners’ sugar for rolling
make it
Cream butter, sugar and vanilla with a spoon and gradually blend in flour. Mix in pecans.

Shape into 3/4 inch ball, rolling in palm of hands. Place about 1/2 inch apart on ungreased cookie sheet.

Bake in 325 degrees F oven for about 30 minutes. Cookies should be creamy colored. Let cook until slightly warm, then take out of oven and roll in extra sugar that has been placed in mixing bowl. Then roll a second time, cool completely and store in tight container.
Notes
Average Rating  (1)
Rated  by TheLainster on 12/21/2010 So simple and delicious. I was searching for a Mexican Wedding Cake cookie recipe forever and they're all so complicated. This one is to-the-point and the cookies just as tasty....maybe even more so!
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