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Mile-High Fudge Brownie Pie

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 2 hr 45 min
Category: Desserts Sub Category: Pies

what you need
  • 4 squares BAKER'S Semi-Sweet Baking Chocolate
  • 1/2 cup (1 stick) butter or margarine
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup flour
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O chocolate flavor instant pudding and pie filling
  • 1 tub whipped topping, thawed and divided
make it
1. Preheat oven to 350 F. Microwave chocolate and butter in large bowl for 2 minutes on high or until butter is melted. Stir until chocolate is melted. Blend in sugar, eggs, and vanilla. Stir in flour until well blended. Spread into greased 9 inch pie plate.

2. Bake 30 minutes or until a tooth pick comes out clean. Cool on wire rack. Scoop out center of brownie, leaving 1/2 inch thick rim around edge and a thin layer on the bottom. Reserve brownie pieces.

3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (mixture will be thick.) Gently stir in half of whipped topping and all but 1/2 cup of reserved brownie pieces. Spoon mixture into brownie crust; top with remaining whipped topping and brownie pieces.

4. Refrigerate for 2 hours.
Notes
This pie is a chocolate lovers fantasy.
Average Rating  (1)
Rated  by jacecash on 12/20/2010 I started making this dessert after seeing it in an issue of Kraft Food and Family in 2004. It has now become a holiday tradition for our family.
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