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Milk Chocolate Fudge

Kraft Memeber Recipe
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Makes: 24 Servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Candies

what you need
  • 1 container of milk chocolate icing
  • 1 package of milk chocolate chips
  • 1 small package of chopped pecans
make it
In a medium saucepan, melt together the icing and chocolate chips on medium heat. Once completely melted, stir in the pecans.

Pour into a 8 x 8 square baking dish. Chill in the refrigerator for about an hour. Store at room temperature.
This is the easiest fudge to make and it also tastes homemade.
Average Rating  (1)
Rated  by mylegolaswillm on 4/5/2005 not really. it tastes like it came from a bakery!
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