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Ming Chicken Casserole

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup mayo
  • 2 cans cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 2 cups diced celery
  • 1/2 cup diced onion
  • 2 cups chow mein noodles
  • 3 cups diced, cooked chicken
  • 1 pkg. frozen pea pods, thawed
  • 1 can sliced water chestnuts
  • 1/2 cup chopped cashews
make it
On the stove heat the mayo, soup, and milk. Add the celery and onion; heat through.

Line a 9x13 pan with chow mein noodles. Cover with chicken, pea pods and water chestnuts. Pour the soup mixture over the top and top with chopped cashews.

Bake at 350°F degrees 30-45 minutes until heated through.
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