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Mini Low Carb Cheesecakes

Kraft Memeber Recipe
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Makes: 24 mini cheesecakes Total Time: 1 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • CRUST
  • 2 cups walnuts, chopped fine
  • 3 Tbsp. butter, melted
  • 1/2 tsp. cinnamon
  • FILLING
  • 2 pkg. (8 oz. each) Philadelphia Cream Cheese
  • 3/4 cups Splenda
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice
  • 2 eggs
  • Light cherry pie filling (or your favorite topping)
make it
Preheat oven to 350°F.

CRUST
Line cupcake pans with 24 cupcake liners
Mix nuts, butter and cinnamon. Press about 1 Tbsp. of mixture into bottom of each cupcake liner.

FILLING
Beat cream cheese, Splenda, vanilla and lemon juice until blended well. Add eggs one at a time. Pour approx. 1 rounded Tbsp. of batter in each cupcake liner. Distribute evenly.

Bake about 15 - 17 minutes. Cool and top with Light cherry pie filling - or your favorite topping. Refrigerate.
Notes
These are VERY low carb. Enjoy.
Average Rating  (3)
Rated  by alisonz on 3/5/2010 Instead of fruit topping, I placed 5 or 6 semi-sweet chocolate chips on top of each cheesecake before baking. Then I serve with whipped cream -- yum!
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