Mini Meatballs and Baked Penne Pasta
Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. lean ground beef
- 1/2 cup fresh parmesan cheese
- 1 package penne pasta
- 1 jar marinara sauce
- 1 package pre shredded Italian blend cheese
make it
Combine ground beef with parmesan cheese. Make meatballs about 1/2 inch. Cook and drain. Cook penne pasta until done.
In casserole dish combine cooked meatballs, penne pasta and marinara sauce. Top with Italian cheese blend.
Bake on 350 degrees F for approximately 30 minutes.
Notes
