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Mini Meatballs and Baked Penne Pasta

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. lean ground beef
  • 1/2 cup fresh parmesan cheese
  • 1 package penne pasta
  • 1 jar marinara sauce
  • 1 package pre shredded Italian blend cheese
make it
Combine ground beef with parmesan cheese. Make meatballs about 1/2 inch. Cook and drain. Cook penne pasta until done.

In casserole dish combine cooked meatballs, penne pasta and marinara sauce. Top with Italian cheese blend.

Bake on 350 degrees F for approximately 30 minutes.
Notes
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