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Miniature Cheesecakes

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 24 vanilla wafer cookies
  • 3 packages (8 oz. each) 1/3 less fat cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1/4 tsp. ground nutmeg
  • 1 tsp. vanilla extract
  • 1 can (12 oz.) lite cherry pie filling
make it
Preheat oven to 325 degrees F. Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup. In a large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla.

Spoon mixture evenly into prepared muffin cups, filling each 2/3 full.

Bake for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.
Notes
These cheesecakes can be frozen.
Average Rating  (2)
Rated  by a cook on 8/21/2006 i loved this recipe. it was extremely easy to make and once done it tasted just like heaven. restaurant quality cheesecake.
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