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Miniature Pecan Pie Treats

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 50 min
Category: Desserts Sub Category: Pies

what you need
  • PASTRY:
  • 1/2 cup butter
  • 1 pkg. (3 oz.) cream cheese
  • 1 1/4 cups flour
  • PECAN FILLING #1:
  • 1 egg, beaten
  • 3/4 cup brown sugar
  • 1 Tbsp. butter, melted
  • 1/2 tsp. vanilla
  • 1/2 cup chopped pecans
  • COCONUT FILLING #2:
  • 1 egg
  • 3 1/2 oz. coconut
  • 2/3 cup sugar
make it
Preheat oven to 350 degrees F. Mix pastry ingredients as for pie crust. Pinch off balls, press into miniature muffin tins.

Combine ingredients for either filling (#1 or #2). Fill shells half full.

Bake pecan filled shells for 20 minutes and coconut shells for 12 minutes. Cool - store in airtight tin. They keep well for 1 week and freeze well.
Notes
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