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Mock Greek Salad

Kraft Memeber Recipe
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Makes: 4-6 1/2 cup servings Total Time: 15 min
Category: Salads Sub Category: Other

what you need
  • 1 regular cucumber
  • 1 green pepper
  • 2 small Roma tomatoes
  • 2-3 slices red onion
  • 1 small or medium can black olives
  • 2-3 oz. crumbled feta cheese (can be fat free)
  • Kraft Free Zesty Italian Salad Dressing
make it
Wash and peel cucumber, cut in half length wise and then slice (no less than 1/4" thick).
Wash and remove top of green pepper and then remove seeds. Slice length wise, approx. 1/2" wide strips, then cross cuts again 1/2". Wash and slice tomato. Pieces should be 1/2" x 1/2". Cut 2-3 slices of red onion and dice (chunks, not small pieces).

Drain and add black olives, add crumbled Feta cheese and toss lightly.

Add 1/2 cup Kraft Free Zesty Italian salad dressing and toss until coated.
Notes
This recipe really needs the larger chunks of veggies to make it taste so good.

To reduce calories and fat use fat free Feta and cut the black olives down to 1/2 can. The large ones are too much and not recommended.
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