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Moist Chocolaty Brownies

Kraft Memeber Recipe
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Makes: 9x12-inch pan Total Time: 45 min
Category: Cookies Sub Category: Brownies

what you need
  • 4 eggs
  • 2 cups sugar
  • 1 cup butter or margarine
  • 1/2 cup cocoa
  • 1 cup flour
make it
Beat eggs until they are light yellow 2 to 3 minutes. Gradually add sugar to beaten eggs.

Melt butter or margarine and stir cocoa into melted butter or margarine. Mix well and beat into egg and sugar mixture.

Gradually add the flour and beat until well mixed. Pour into a well greased and floured 9x12 pan.

Bake 325 For 30 minutes, do not over bake.
This is very old recipes, I've been baking them for 55 years, they are very moist.
Average Rating  (2)
Rated  by mrsrant on 11/17/2005 Wonderful Recipe!! Love the simple ingredients
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