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Momma's Famous Chicken and Noodles

Kraft Memeber Recipe
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Makes: 4+ servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 bag egg noodles
  • 1 lb. chicken (rotisserie chicken preferred)
  • 2 cans Campbell's Cream of Chicken Soup
  • 2 cans water (use your soup cans)
  • 1 1/2 cups Green Giant frozen peas (or any veggies would do)**
make it
First off, you need to boil a pot of water for your noodles. When the water comes to a boil, go ahead and drop the whole bag of noodles in. Follow the instructions on how long to boil the noodles.

Take the rotisserie chicken from your local market and pick apart all of the good meat off the bone. Once the meat is off the bone, shred with a fork. Set to the side.

Next, your noodles should be about done, so drain them off into the sink and put the noodles into a 13x9-inch pan. Open your cans of cream of chicken soup. Empty into a bowl, and add your 2 cans of water to the soup. Stir until well blended. Take your soup mixture, and pour it into the 13x9-inch pan and mix, so that the soup is mixed well with the noodles. Take your chicken and mix it into the noodle mixture, and then take your frozen peas and sprinkle them in. ** You can add any veggie you like (frozen or not).

Finally, take some foil and cover the pan, and put into a 350 degrees F oven. Bake for 25-30 minutes.
This is a dish I make all of the time, and my family loves it! I mix it up sometimes by adding carrots, green beans, lima beans... the possibilities are endless!!! I'm not real sure what inspired my mom to come up with this meal, but I do thank her!

Enjoy from my home to yours!
Average Rating  (3)
Rated  by chavez42200 on 1/5/2009 I liked it. I used the fat free can of soup and added a bit of shredded cheddar cheese to my sons' bowls. They liked it (and while they eat everything I serve them, they're not always thrilled to do so). I also used green beans instead of peas. I'll most likely make it again.
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