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Momma’s Homemade Applesauce

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 15 min
Category: Jams/Jellies/Preserves Sub Category: Jams/Jellies/Preserves

what you need
  • 3-4 lb. apples (assorted)
  • Apple juice
  • 1/4 cup water
  • Brown sugar
make it
Use a mixture of apples - never just one type. Wash, peel and chop the apples. Put about one inch of apple juice and 1/4 cup of water on the bottom of a huge, thick bottomed pot. Put the lid on and the heat on high. When it gets really going, turn it to medium high until the apples are soft through and through. *Do not drain!

Use electric mixer and mix until desired consistency. Put applesauce back into pot to keep hot, and season to taste. Add a small amount of brown sugar at a time. It only takes very little to make it perfect! You do not need to add any sugar.

Store in a glass container or jar. Refrigerate overnight. Applesauce stays hot for at least 6 hours, but it is yummy even warm! Can store in either fridge or freezer.
Can use a blender...comes out more like baby food (puree).

Good with cinnamon, better with brown sugar.
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