Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mom's Easy Meatloaf

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 Total Time: 2 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lbs. ground round (95% lean) beef
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1 clove garlic, cut into spears
  • 2 Tbsp parsley, chopped
  • 1 egg, beaten
  • 2 slices of bread, soaked in water and water squeezed out
  • salt and pepper
  • 1 can of tomato sauce (16 ounces)
make it
Preheat oven to 350 degrees.
In a bowl, combine egg, beef, parsley, onion, green pepper, salt and pepper and bread. (best way is to mix with your hands). Form into round loaf and place into an 8 x 8 inch glass pan. Take garlic spears and stab them into loaf, spacing them evenly.
Cook for one hour (uncovered). After the hour at 350 degrees, drain grease on bottom on pan. Pour tomato sauce over the loaf evenly. Put back into oven for an additional 1/2 over.
Goes great with a salad and mashed potatoes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email