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Mom's Easy Meatloaf

Kraft Memeber Recipe
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kraft
Makes: 6 Total Time: 2 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lbs. ground round (95% lean) beef
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1 clove garlic, cut into spears
  • 2 Tbsp parsley, chopped
  • 1 egg, beaten
  • 2 slices of bread, soaked in water and water squeezed out
  • salt and pepper
  • 1 can of tomato sauce (16 ounces)
make it
Preheat oven to 350 degrees.
In a bowl, combine egg, beef, parsley, onion, green pepper, salt and pepper and bread. (best way is to mix with your hands). Form into round loaf and place into an 8 x 8 inch glass pan. Take garlic spears and stab them into loaf, spacing them evenly.
Cook for one hour (uncovered). After the hour at 350 degrees, drain grease on bottom on pan. Pour tomato sauce over the loaf evenly. Put back into oven for an additional 1/2 over.
Notes
Goes great with a salad and mashed potatoes.
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