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Mom's Firecracker Salmon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 4 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/2 stick butter, melted
  • 3 Tbsp. soy sauce
  • 3 scallions, chopped
  • 2 cloves garlic, minced
  • 3/4 tsp. fresh ginger, grated
  • 1/2 tsp. red pepper flakes (optional)
  • 1 tsp. sesame oil
  • 1 lime, juiced
  • 4 (4-6 oz.) salmon filets
make it
Add all of the ingredients into a large Ziploc bag.

Salt and pepper the salmon and add to the bag with the marinade. Gently shake the bag to cover all of the salmon. Refrigerate for 4 hours or more.

Grill salmon on medium high heat or in a pan on medium high heat about 7 minutes per side, or as you like it.
This is an awsome recipe and I love the flavor. It's great with meatier fish and not so great with milder fish.

Sesame oil is very strong so be careful to measure.
Average Rating  (1)
Rated  by loepkerd on 7/4/2012 REALLY GOOD! I followed the recipe - it was perfect! Thanks for the tip on the sesame oil! We will be using this recipe again!
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