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Mom's M&M Cookies

Kraft Memeber Recipe
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Makes: 3 dozen Total Time: 2 hr 10 min
Category: Cookies Sub Category: Other

what you need
  • 1 cup or 2 sticks butter or margarine, soften
  • 1 tsp. vanilla extract
  • 2/3 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 lg. egg
  • 2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 3/4 salt
  • 1-3/4 cups M&Ms
  • 3/4 chopped nuts (optional)
make it
Preheat oven to 375 F. Mix the butter, vanilla, and sugars together. Mix well till light & fluffy. Beat in egg.

Then in medium bowl, combine flour, baking soda, and salt. Blend into creamed mixture, and then stir in M&Ms; mix well.

Put cookies onto ungreased cookie sheet dropping off of a teaspoon about two inches apart. Bake until lightly browned. For chewy cookies, bake 9 to 10 minutes. For crunchy cookies, cook for 11 to 12 minutes. Cool completely on wire wrack.
Notes
Store in air tight container. Eat and enjoy. I've been cooking these cookies for 25 years. Both of my boys have teethed on these cookies!! Till this day at Christmas holidays they look for there cookies. Enjoy!!!
Average Rating  (5)
Rated  by a cook on 1/14/2009 These cookies were decent. I like giant, flat cookies, and these came out too puffy and small. They're probably better if you add chopped nuts, which I didn't.
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