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Mom's Mushroom and Almond Chicken

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 cup melted butter
  • 2 Tbsp. paprika
  • 2 Tbsp. lemon juice
  • 4 whole deboned chicken breasts, halved
  • 1 1/2 tsp. garlic salt
  • 1 can (3 oz.) mushrooms, sliced and drained - or you can use sliced fresh mushrooms
  • 1/2 tsp. Worcestershire sauce
  • 1/4 cup cooking sherry
  • 1/4 cup sliced almonds
  • 4 Tbsp. flour - more or less depending on amount of sauce created during cooking
  • 1/2 cup sour cream
make it
Mix together melted butter, paprika and lemon juice. Dip breast pieces in butter mixture and place in a shallow baking dish with skin side up. Pour the remaining butter mix over chicken. Sprinkle with garlic salt.

Bake for 30 minutes at 350 degrees F.

Mix mushrooms, Worcestershire sauce and sherry. Turn over the half cooked chicken breasts. Spoon the mushroom mixture over breasts and sprinkle with almonds. Bake another 30 minutes. Remove the chicken and mushrooms and thicken sauce with flour and sour cream. Keep stirring the sauce until blended. Serve over chicken.
This dish goes great with rice.
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