Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mom's Pineapple Cheesecake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 small servings or 8 large servings Total Time: 1 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • Filling:
  • 2 pkgs. Kraft Philadelphia Cream Cheese (regular or light)
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 graham pie crust (shell)
  • Topping:
  • 1 cup sour cream
  • 1 can (14 ounces) crushed pineapple, drain well
  • 1 tsp. vanilla
make it
Beat cheese until creamy, add sugar slowly and cream together. Beat in eggs one at a time, add vanilla and lemon juice. Place in shell. Cook for 35 to 40 minutes at 350º.

Mix together, spoon gently on top of hot cake and return to oven for 10 minutes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email