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Mom's Salmon Patties

Kraft Memeber Recipe
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kraft
Makes: 4-6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 cans salmon
  • 1 small onion, chopped
  • 1 egg
  • 1/2 cup bread crumbs
  • oil
  • 1 can cream of mushroom soup
  • milk (not even 1/2 cup)
make it
Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.

In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.

Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.

When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.
Notes
Average Rating  (3)
Rated  by cruzncook on 12/30/2008 For the sauce, I use a half can of cream of celery soup, and add milk to desired consistency, then stir in shredded cheddar cheese. Makes a really good sauce for salmon
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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