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Mom's Swedish Meatballs

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 cans cream of celery soup
  • 1/2 can of water
  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 1 cub bread crumbs
  • 1 egg
  • 1/2 onion, minced
  • 1 Tbsp. parsley
  • Salt & pepper
make it
Blend soup with water and measure out about 1/4 cup. Combine meat, bread crumbs, egg, onion, parsley, salt, and pepper. Add the 1/4 cup of soup mixture previously measured out. Form meatballs and brown.

Put meatballs in a 13 x 9 inch baking dish. Cover meatballs with remaining soup mixture.

Cover with foil and bake at 350°F for 1 hour.
Serve with mashed potatoes or egg noodles.
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