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Mom's Warm Bacon Spinach Salad

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 30 min
Category: Salads Sub Category: Other

what you need
  • 3 bacon strips, diced
  • 1 Tbsp. flour
  • 1 egg
  • 6 Tbsp. water
  • 2 Tbsp. white vinegar
  • 1 Tbsp. sugar
  • Salt and pepper to taste
  • 3 cups fresh spinach
  • 1/2 cup seasoned croutons
make it
In a large skillet cook bacon. Remove and put on paper towels. Drain, and reserve 1 Tbsp. drippings. Stir flour into drippings.

In a large bowl beat egg. Add water, vinegar, sugar, salt, and pepper. Slowly pour into skillet. Bring to a boil. Boil for 2 min, stirring constantly.

Place spinach in a large bowl. Remove dressing from heat. Stir in reserved bacon. Immediately spoon dressing over spinach. Add croutons and toss to coat.
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